Our Team
At SFT, we pride ourselves on having a team with extensive, long-term experience in the implementation of Agroforestry and Carbon Offsetting projects. Our multidisciplinary team is dedicated to ensuring the smooth execution of our projects, blending practical fieldwork with strategic office operations. This dual approach allows us to effectively translate innovative ideas into real-world impacts, fostering sustainable environmental, social, and economic outcomes.
Our team brings together experts across several key areas;
Environment.
Our environmental specialists ensure that all projects adhere to the principles of sustainability. They focus on ecosystem health, climate change mitigation, and the long-term conservation of natural resources. Through careful planning and execution, we integrate environmentally responsible practices into every aspect of our work, promoting resilience in the face of a changing climate.
Agriculture.
Our agricultural experts specialize in sustainable farming practices, designing and implementing agroforestry systems that benefit both the environment and local communities. By integrating trees with crops, we help improve soil fertility, reduce water usage, and boost crop yields, all while enhancing biodiversity and sequestering carbon.
Gender.
We believe in the power of gender equality to drive meaningful change. Our gender specialists work to ensure that women and marginalized groups are empowered and actively involved in our projects. By promoting equal opportunities, access to resources, and decision-making power, we foster inclusive development that benefits all community members.
Biodiversity.
The protection and enhancement of biodiversity is at the core of our work. Our biodiversity experts design strategies that conserve native species, restore habitats, and create biodiversity-rich agroforestry systems. Through our efforts, we aim to protect ecosystems and ensure the survival of wildlife, contributing to the global effort to halt biodiversity loss.
Food & Nutrition.
Our team recognizes the critical link between agriculture and nutrition. We work to enhance food security and improve nutrition by promoting diversified farming systems that provide both nutritious food and economic opportunities. By focusing on local, sustainable food production, we help communities become more resilient to food insecurity and malnutrition.
Advocacy.
We are committed to driving systemic change through advocacy. Our experts work to influence policy, raise awareness, and engage stakeholders at all level local, national, and international. By building strong networks and partnerships, we ensure that the issues of climate change, sustainability, and social justice are placed at the forefront of decision-making.
In all, our team’s collective expertise and commitment to sustainability enable us to design and implement projects that not only address environmental challenges but also improve the livelihoods and well-being of communities. Through collaboration and innovation, we create lasting solutions that contribute to a healthier planet and a more equitable society
